CAKES, COOKIES AND BREAD
All our cakes are made here daily by us!
Cakes and tarts (Eat In / Take Away)
Lemon drizzle & almond friand GF 3.10 / 2.30
Ultimate carrot cake with walnut caramel crumb 4.30 / 3.10
Barabrith 3.10 / 2.30
Tray bakes and cookies
Salted caramel and walnut chocolate brownies GF 3.80 / 2.80
Date flapjack Ve 3.10 / 2.30
Stem ginger cookies 2.10 / 1.50
Scones, buns and cream teas V
Cinnamon bun 3.80 / 2.80
Freshly baked scone – cheese or fruit 3.00 / 2.20
All Saints Cream Tea: An All Saints scone, clotted cream, Tiptree jam and a pot of tea for one 7.50 / 6.60
– clotted cream, pouring cream 1.00 / 0.50
– Tiptree jam – strawberry or raspberry 0.80
Our breads – baked here each morning
White ciabatta or wholemeal sesame and sunflower bap D 1.00 / 1.00
Bill’s bread D 4.20, small loaf 2.80
Mostly wholemeal with a little white flour, sesame seeds and sunflower seeds and a mixture of yeast and natural ferment.
Cakes and tarts (Eat In / Take Away)
Lemon drizzle & almond friand GF 3.10 / 2.30
Ultimate carrot cake with walnut caramel crumb 4.30 / 3.10
Barabrith 3.10 / 2.30
Tray bakes and cookies
Salted caramel and walnut chocolate brownies GF 3.80 / 2.80
Date flapjack Ve 3.10 / 2.30
Stem ginger cookies 2.10 / 1.50
Scones, buns and cream teas V
Cinnamon bun 3.80 / 2.80
Freshly baked scone – cheese or fruit 3.00 / 2.20
All Saints Cream Tea: An All Saints scone, clotted cream, Tiptree jam and a pot of tea for one 7.50 / 6.60
– clotted cream, pouring cream 1.00 / 0.50
– Tiptree jam – strawberry or raspberry 0.80
Our breads – baked here each morning
White ciabatta or wholemeal sesame and sunflower bap D 1.00 / 1.00
Bill’s bread D 4.20, small loaf 2.80
Mostly wholemeal with a little white flour, sesame seeds and sunflower seeds and a mixture of yeast and natural ferment.
GF Gluten free
V Vegetarian
Ve Vegan
D – dairy free
V Vegetarian
Ve Vegan
D – dairy free