BREAKFAST

• Toast on our home-made white sour dough or brown bread.
• All our eggs are free-range from Country Flavours of Preston-on-Wye. 
• Our smoked bacon and sausages come from Mr Tudge’s rare breed pigs. 
• Our smoked salmon is from the Severn and Wye Smokery.
• Gluten-free bread available – 50p supplement.
​Breakfast butties - served on our own baps
Tudge's sausage  5.50
Tudge's smoked bacon  5.50

Eggy bread
– with Maple syrup  4.50
– ​with Maple syrup and Tudge's smoked bacon  7.00

Scrambled eggs on toast - made with butter and Bartonsham cream  5.00
– with Severn and Wye smoked salmon  9.00
– with Tudge’s smoked bacon or sausages  7.50
– with grilled vine tomato  1.50
– with roasted field mushroom  1.50
– with Tudge’s smoked bacon and roast mushroom  8.00
– with Tudge’s smoked bacon, sausages and mushroom and grilled vine tomato  10.50

All Saints granola  4.00
Oats, almonds, sesame and sunflower seeds all toasted and mixed with juicy raisins. 
Served with Greek yoghurt or soya / oat / cow’s milk

Hot buttered toast - per piece  1.00
little pot of Tiptree jam or marmalade  0.50
All our food is freshly cooked every day, including our bread; have a look at today's specials.
​From 3pm onwards, get 50% off any remaining food on our lunch counter. But hurry, when it’s gone it’s gone!