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2 or 3 course dinner
£22 for 2 courses, £28 for 3 courses

Have our beautiful space all to yourselves for all kinds of celebrations. Call or email us to discuss possibilities.

Starters
served with our own bread

• Locally smoked salmon, dressed leaves, horseradish crème fraiche
• Tudge’s ham with mustard dressed cauliflower, roast carrot and spinach salad
• Goat’s cheese and pesto filo parcel, dressed leaves (V)
• Baba ganoush bruschetta with balsamic roast beetroot & rocket (Ve)
• Mushroom bisque (V)

Main courses

• Free-range tamarind and ginger roast chicken (on the bone) with coconut and lentil basmati rice, roast pepper ketchup and salad leaves
• Brisket of local beef with mushrooms and red wine, gratin dauphinoise and sweetheart cabbage
• Slow roast shoulder of Perrywood Farm lamb shoulder with ratatouille and tabouleh 
• Lentil, leek and aged White Leicester cheese bake, courgettes in tomato and basil sauce (V)
• Thai red curry with butternut squash and fine beans, basmati rice and a cashew, red onion and coriander garnish (Ve)

Desserts

• Seasonal fruit fool with almond biscuits (V) 
• Lemon curd tart with crème fraiche (V)
• Salted caramel chocolate and walnut brownie, vanilla ice cream (V)
• Apple and raspberry crumble, vanilla ice cream (V)
• Mousetrap cheeses, our bread, chutney  (+ £6 as additional course) 

V = vegetarian
Ve = vegan

To find out more or to check availability on a particular date either email us at
​[email protected] or call 01432 370415.

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