2 or 3 course dinner
£22 for 2 courses, £28 for 3 courses
Have our beautiful space all to yourselves for all kinds of celebrations. Call or email us to discuss possibilities.
Starters
served with our own bread
Main courses
Desserts
V = vegetarian
Ve = vegan
To find out more or to check availability on a particular date either email us at
manager@cafeatallsaints.co.uk or call 01432 370415.
Starters
served with our own bread
- Locally smoked salmon, dressed leaves, horseradish crème fraiche
- Tudge’s ham with mustard dressed cauliflower, roast carrot and spinach salad
- Goat’s cheese and pesto filo parcel, dressed leaves (V)
- Baba ganoush bruschetta with balsamic roast beetroot & rocket (Ve)
- Mushroom bisque (V)
Main courses
- Free-range tamarind and ginger roast chicken (on the bone) with coconut and lentil basmati rice, roast pepper ketchup and salad leaves
- Brisket of local beef with mushrooms and red wine, gratin dauphinoise and sweetheart cabbage
- Slow roast shoulder of Perrywood Farm lamb shoulder with ratatouille and tabouleh
- Lentil, leek and aged White Leicester cheese bake, courgettes in tomato and basil sauce (V)
- Thai red curry with butternut squash and fine beans, basmati rice and a cashew, red onion and coriander garnish (Ve)
Desserts
- Seasonal fruit fool with almond biscuits (V)
- Lemon curd tart with crème fraiche (V)
- Salted caramel chocolate and walnut brownie, vanilla ice cream (V)
- Apple and raspberry crumble, vanilla ice cream (V)
- Mousetrap cheeses, our bread, chutney (+ £6 as additional course)
V = vegetarian
Ve = vegan
To find out more or to check availability on a particular date either email us at
manager@cafeatallsaints.co.uk or call 01432 370415.