Ludlow Food Festival dinner
Saturday 14th September from 6pm. Last bookings 8pm
£28 per person
£28 per person
MENU
Wenlock Edge chorizo cooked with Gwatkin’s cider and roast peppers on spianata toast
or
Baba ganoush with balsamic beetroot, tenderstem broccoli and tamari toasted sunflower seeds
Slow-cooked spiced Perrywood Farm lamb shoulder with rosemary potatoes, and a salad of local tomatoes, runner beans and paprika & lemon roast cauliflower
or
Gratin of oak-smoked Little Hereford cheese, celeriac and potato; slow-cooked red cabbage and apple, autumn greens with butter and mustard
Chocolate and chilli pots
or
Shropshire damson fool with Bill’s Kitchen shortbread
Wenlock Edge chorizo cooked with Gwatkin’s cider and roast peppers on spianata toast
or
Baba ganoush with balsamic beetroot, tenderstem broccoli and tamari toasted sunflower seeds
Slow-cooked spiced Perrywood Farm lamb shoulder with rosemary potatoes, and a salad of local tomatoes, runner beans and paprika & lemon roast cauliflower
or
Gratin of oak-smoked Little Hereford cheese, celeriac and potato; slow-cooked red cabbage and apple, autumn greens with butter and mustard
Chocolate and chilli pots
or
Shropshire damson fool with Bill’s Kitchen shortbread