Kitchen dinner with wine pairings
Our monthly celebration of food and wine
Our Kitchen Dinners are led each month by a different member of our very talented team. Matching wines will be provided by Will Bentley from the excellent eponymous shop across the square. The menu will celebrate seasonal produce, sourced locally, and cooked with our usual care and skill. There is one sitting at 7.30pm and numbers are limited.
Book here or ask at the counter.
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Friday 11 September 2026
Beef, mushrooms and claret Menu: £37 Pre-order email is essential if you’d like the vegetarian options Twice-baked White Fox cheese souffle, Woodthorpe’s onion marmalade, Ludlow leaf salad, our bread. Overnight cooked short rib of local beef and beef cheek, red wine jus. Veg alternative: Field mushroom stuffed with roast shallots, cobnuts and Shropshire Blue, field mushroom and cep sauce' Both main courses served with celeriac & potato puree, roast carrots, autumn greens Shropshire plums poached in sloe gin, meringues, cardamom cream Paired wines Chateau Haut-Rian Blanc Sec, Entre-Deux-Mers £32 (75cl bottle), £8.50 (175ml glass) Chateau Les Gravieres, Saint-Emilion Grand Cru 2020 (75cl bottle) £37 Chateau Tirecul "Les Pins" Monbazillac 2022 £34 (37.5cl bottle) £7.50 (75ml glass) |
PLEASE NOTE
If you’re going to an event at the Assembly Rooms on the same day as our Kitchen Dinners, you can still book in for the usual delicious simple 2-course menu 5.30–6.30pm.
If you’re going to an event at the Assembly Rooms on the same day as our Kitchen Dinners, you can still book in for the usual delicious simple 2-course menu 5.30–6.30pm.