16 November dinner
From 6pm. Last bookings 7.30pm
£28 per person
£28 per person
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Smoked mackerel with beetroot, yoghurt and horseradish on toast
or
Endive, Blue Monk and roast pear salad, walnut/balsamic dressing, soy/maple toasted walnuts
Roast shoulder of pork, cider juices, crackling, celeriac and potato mash, red cabbage and apple
or
Crown Prince pumpkin, sage and White Fox risotto, salad of baby gem vinaigrette with roast cauliflower
Lemon curd tart with crème fraiche
or
Apple, damson and hazelnut crumble with cream
Smoked mackerel with beetroot, yoghurt and horseradish on toast
or
Endive, Blue Monk and roast pear salad, walnut/balsamic dressing, soy/maple toasted walnuts
Roast shoulder of pork, cider juices, crackling, celeriac and potato mash, red cabbage and apple
or
Crown Prince pumpkin, sage and White Fox risotto, salad of baby gem vinaigrette with roast cauliflower
Lemon curd tart with crème fraiche
or
Apple, damson and hazelnut crumble with cream